Refrigerator Not Cooling but Freezer Works: Diagnostic Tree
Freezer cold, fridge warm: a step-by-step diagnostic tree in the order a tech checks it.
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| Tank water heater | Tankless water heater | |
|---|---|---|
| Installed cost | Gas: $1,300–$2,600. Electric: $1,100–$2,100. Power-vent adds $400–$900. | Gas: $2,800–$5,500 typical; retrofits with gas line or venting changes $4,000–$7,000+. Electric: $1,500–$3,500 plus $500–$2,500 for electrical upgrades. |
| Lifespan | 8–12 years typical. Anode rod maintenance can stretch it. | 18–25 years with yearly descaling. 10–15 years if ignored. |
| Energy use | Gas tank: 0.60–0.65 UEF. Electric tank: 0.90–0.95 UEF. Standby loss is real. | Gas tankless: 0.80–0.90 UEF. Electric tankless: 0.95–0.99 UEF. No standby tank loss, but electric units draw high amps. |
| Hot water delivery | 40–50 gallons stored. First-hour rating around 70–90 gallons for a 50-gallon gas unit. | 3–9 GPM flow, depending on model and temperature rise. Winter groundwater cuts output. |
| Space | About 2 ft × 2 ft of floor space, 5 ft tall. Needs clearance. | Wall-mounted, about 2 ft × 2 ft. Frees floor space. |
| Maintenance | Flush yearly, inspect or replace anode rod every 3–5 years. | Descale yearly in hard water. $150–$300 if hired, $50–$100 DIY kit. |
| Best for | Small households, tight budgets, electric-only homes, hard water, people who do not want yearly maintenance. | Gas available, high hot-water demand, space constrained, willing to maintain. |
The installed cost is where most tankless dreams die. A tankless unit often costs two to three times a tank installed. The equipment itself is not the whole story. Most gas tankless units need a 3/4-inch or larger dedicated gas line. If your existing line is 1/2-inch, the gas line upgrade runs $300 to $1,200. Venting is the other gotcha. Tankless units use stainless steel or PVC venting depending on the model. An existing chimney flue may not work. A retrofit vent can add $1,000 to $2,500. Electric tankless units need 120 to 150 amps of dedicated capacity. If your panel is full, add $1,500 to $3,500 for a panel upgrade. Those numbers are why a “tankless swap” quote can double after the contractor opens the wall.
The endless-hot-water promise has a flow limit. Tankless units are rated in gallons per minute at a specific temperature rise. In St. Louis, winter groundwater comes in around 40°F to 45°F. If you want 120°F at the tap, that is a 75°F to 80°F rise. A 199,000 BTU gas tankless unit delivers roughly 4.5 to 5.5 GPM at that rise. A shower is 1.5 to 2.5 GPM. A dishwasher is 1 to 2. A laundry tap is 2 to 3. Two showers plus the dishwasher can exceed the unit’s capacity. Northern homes get fewer gallons per minute than the brochure’s summer numbers. It is endless hot water until you run three fixtures at once.
Descale maintenance is not optional in hard water. St. Louis water is hard enough that scale builds in the heat exchanger. Yearly descaling runs $150 to $300 if you hire it. A DIY kit with a pump and vinegar runs $50 to $100 and takes about an hour. Skip it for a few years and the flow drops, the unit works harder, and the warranty may be void. A tank does not need descaling, but it does need a yearly flush and an anode rod every few years. Neither system is maintenance-free.
Tank’s honest advantages: it is simple, cheap, and forgiving. A tank holds hot water during a short power outage if it is a gas atmospheric unit. It does not need a special gas line or vent retrofit in most replacements. It tolerates hard water better if you flush it. It is easier to repair. A tank is the default for a reason.
No brand picking here. Size by flow rate and temperature rise. Add up the fixtures you might run at the same time: shower 1.5–2.5 GPM, sink 0.5–1.5, dishwasher 1–2, laundry 2–3. Use the winter incoming water temperature, not summer. In St. Louis, that is 40°F to 45°F. Size the unit to deliver your peak flow at that rise. Do not size to the summer number on the spec sheet.
STOP: If you smell gas around a tankless unit or its gas line, do not touch the valve or any electrical switch. Leave the house and call your gas utility from outside.
STOP: Water from a tankless unit can be set to 140°F or higher. Scalding water can cause third-degree burns in seconds. Do not test temperature with your hand. Use a thermometer, and set the unit to 120°F unless you have a specific reason.
STOP: Electric tankless units pull high current. Do not open the unit or touch the wiring with the breaker on. Mains voltage can kill you.
Freezer cold, fridge warm: a step-by-step diagnostic tree in the order a tech checks it.
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Read the guideMobile-home lines live in the belly and freeze in one hard night. Where the freeze starts, heat tape and skirting done right, and the one thawing tool that burns homes down every winter.
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Read the guideThe tank is slowly leaking into the bowl and the fill valve keeps topping it off. The 20-minute dye test proves it, the flapper fixes it for under fifteen dollars — hundreds of gallons a month say do it this week.
Read the guideHot water only + rotten eggs = bacteria reacting with the sacrificial anode rod inside your tank. The heat sanitize, the aluminum-zinc rod swap, and the powered rod that ends it for good.
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